Tortas de Chilaquiles 

Delicioso y tradicional platillo mexicano. Bolillo Grande doradito relleno de frijoles, chilaquiles en  salsas roja o verde y proteina a elegir - Pollo o res a la plancha,  huevos al gusto.

Delicious and traditional dish with a taste of nostalgia for Mexico, Toasted bun filled with beans, chilaquiles in red or green sauce, and protein of your choice - grilled chicken or beef, eggs to your taste.

Quesadillas Fritas (3 pz)

Quesadillas fritas de maiz

Deshebrada de res, papas guisadas, champiñones gruisados, picadillo de res, o frijoles con queso, acompañados con lechuga, jitomate, cebolla y salsa a elegir entre verde o roja + salsa picante y aguacate

Three Fried corn quesadillas. Shredded beef, stewed potatoes, stewed mushrooms, ground beef, or beans with cheese, accompanied by lettuce, tomato, onion, and a choice of green or red sauce + hot sauce and avocado.

5 tacos dorados

Tradicionales taquitos dorados de pollo con papas y queso, papas con chorizo, papa guisada o frijoles fritos, cubiertos con ensalada de lechuga, crema queso y su deliciosa salsa de tomatillo verde, crema cebolla queso rallado.

Traditional fried tacos filled with chicken cheese and potatoes, potatoes with chorizo, or fried beans topped with lettuce salad, cream, cheese, and their delicious green tomatillo sauce, cream, onion, and grated cheese.

Enchiladas verdes estilo Suizo 

Cremositas y deliciosas enchiladas verdes estilo Suizo rellenas de pollo desmenuzado y cubierto con queso derretido, con guarniciones de frijoles fritos 

Green Enchiladas Swiss style

Enchiladas suizas is a popular Mexican dish made of corn tortillas stuffed with shredded chicken that are topped with a creamy green sauce and cheese, and then baked until bubbling and melted. The name comes from the Spanish word “suiza”, which means “Swiss.”

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Chamorros de Cerdo adobados  

Chamorros adobados al estilo Jalisco, suavecitos y llenos de sabor, servidos con frijoles fritos, arroz rojo, ensalada de nopales y guacamole con tortillas calientitas recien salidas del comal.

Marinated chamorros in the Jalisco style, tender and full of flavor, served with fried beans, red rice, cactus salad, and guacamole with warm tortillas freshly taken off the griddle.

Mulitas de carne asada 

Tradicionales Mulitas de maiz con carne de res asada, con queso, cebolla fresca, cilantro y guacamole, con tortillas doraditas y crujientes, pida su salsa picante! 

Traditional Beef and cheese crunchy Mulitas in corn tortilla  and full of flavor  garnished with fresh onion, cilantro and guacamole, mild or spicy salsa.

Papas con Chorizo    

Tradicional receta de Chorizo con papas servidos con frijoles fritos, arroz rojo y guacamole,  tortillas calientitas recien salidas del comal y su salsa picante al gusto.

Mexican Marinated Pork Sausage with potatoes, served with fried beans, red rice and guacamole, warm tortillas freshly made from the griddle and your choice of hot sauce.

Tinga de Pollo 

Es un plato lleno de sabor, pollo desmenuzado, cocinado en una salsa de jitomate, cebolla, ajo y chiles chipotle, lo que le da ese toque ahumado característico, acompañado de frijoles fritos, arroz rojo y tortillas calientitas.

Traditional Chicken Tinga It is a dish full of flavor, shredded chicken cooked in a sauce of tomatoes, onion, garlic, and chipotle chilies, which gives it that characteristic smoky touch, accompanied by refried beans, red rice, and freshly made tortillas.

Chicharron en salsa verde o roja 

Delicioso Chicharron en salsa Verde o Roja  servido con frijoles refritos y arroz rojo, tortillas calintitas, recien salidas del comal. 

Pork rinds in green or red salsa.

Chicharrones en salsa verde +Adding the perfect amount of crispiness, combined with an herby and vibrant salsa verde, makes this dish a match made in heaven.  Served with refried beans, red rice and tortillas freshly made from the griddle.

Bistec o costillita de puerco con nopales 

Costillitas de puerco  con nopales en adobo rojo,  servidos con frijoles fritos y arroz rojo y tortillas cacheteadas, recien salidas del comal.  Salsa picante incluida.

Pork ribs with cactus leaves in Mexican adobo salsa

Pork ribs with Cactus's leaves, in a Mexican red adobo sauce, served with fried beans or red rice and freshly made tortillas.

Tradicional Birria de Res   

Receta original de Jalisco. El plato presenta carne tierna cocida a fuego lento, marinada en un adobo rico y sabroso de chiles secos, ajo y especias, que luego se sirve en su líquido de cocción sabroso (consomé). se sirve con tortillas de maíz, cebollas frescas, cilantro y limon.

"SUJETO A DISPONIBILIDAD"

Traditional Beef Birria 

Birria is a traditional Mexican meat stew, that originates from Jalisco. The dish features slow-cooked, tender meat marinated in a rich, flavorful adobo of dried chilies, garlic, and spices, which is then served in its flavorful braising liquid (consomé). Served with corn tortillas, fresh onions, cilantro, and lime.

Burritos

Deliciososburritos con proteina a escoger , como barbacoa , birria, pollo carne de res opciones para  

Carne en su Jugo - Jalisco Style  

Carne en su Jugo, which translates to “meat in its own juice,” is a traditional Mexican dish originating from the state of Jalisco. Known for its comforting, hearty, and flavorful profile, this dish is made by simmering tender beef in its juices with a combination of herbs, spices, and smoky bacon. Often accompanied by beans, fresh toppings like cilantro, lime, radishes,  and spicy salsa.